This is without a doubt one of the finest seafood restaurants in Barcelona. It represents the pinnacle of sophistication in Galician dining here in the city.
The best of every port is available in "The fishing boat", which offers a complete variety of marine delights: Female shore crabs with roe, lobster, shrimp, prawns, Norway lobster crayfish, clam, limpets, edible crab...all fresh and alive-waiting to be eaten raw, cooked, roasted, grilled, or incorporated within a more elaborate dish.
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Type of food: Seafood
Specialties: Lacón with grelos. Galician veal cutlet. Rices, paellas, and fideuàs. Salt cod with chickpeas. Bean stew. Beans with clams.
Cellar: 100 national wine references
Open: from 13h to 1h (uninterrupted kitchen operation)
Closed weekly: No
Closed for vacations: Three weeks in August.
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