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Barcelona Restaurant Neichel Barcelona Restaurant Neichel
Barcelona Restaurant Neichel

Smartly executed cuisine awaits you at one of most refined tables in the city. The dishes bring together with discerning taste classic culinary art and modernity.

The sober and elegantly modern dining room won the FAD award for decoration in 1981 for its interior design. The principal dining space is surrounded by an ample garden and fills with natural light during the day; and the attached bar is the ideal place to enjoy an aperitif or finish the night enjoying a fine cup of coffee accompanied by candies, gift of the house.

Enjoy the Mediterranean and fresh market cuisine, where you will be able to choose from suggested fare or a more complete menu which will permit you to a greater selection of dishes.

Type of food: Chef's original Mediterranean and fresh market.
Specialties: Lobster tartar with shrimp salad. Lluerna with sautéed baby squid. Spring loin with olive and anchovy crust. Fresh Huescan truffle salad with foie gras shavings, potatoes and nuts. Warm chocolate cake filled with nougat ice cream.
Cellar: 450 French and Spanish wine references.
Open: from 13:30h to 15:30h and from 20:30h to 23:00
Closed weekly: Sunday, Monday and bank holidays.
Closed for vacation: August


Barcelona Restaurant Neichel

Barcelona Restaurant Neichel
       
      
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