The true protagonist here is the breath taking panoramic view. At 75 meters, the city lay at your feet as you dine on a traditional Mediterranean cuisine specializing in fish. With its carefully designed tower-like architecture, the restaurant is round in shape with tables along the glass-window perimeter and the kitchen in the center.
Enchanting decor, both serious and elegant and totally in black, reminiscent of the '60s. At night, the tranquility is absolute and it becomes the perfect spot for an intimate dinner.
It is impossible not to enjoy the view, from the statue of Columbus, La Rambla, and the Maremagnum port, all the way across the omnipresent blue of the Mediterranean. |
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Type of Food: Seafood
Specialties: Grilled and oven-baked fish (sea bass, turbot, hake, cod, or sole). Lobster rice. Fishermen's Suquet. Gray-Salt Gilt. Sautéed Norway Lobster. Salt Cod Salad. Lobster. Jabugo Ham. Serloin with foie and mushroom sauce.
Cellar: Varied, Penedès whites and reds from La Rioja.
Open: from 13h to 15:30 and from 21h to 23:30
Closed Weekly: Sunday and mid-day Monday
Closed for Vacation: Christmas |